We have just launched the Vegatronic 6400 – a new continuous motion bagger that offers best-in-class hygiene and maximum uptime when packaging frozen meat products such as nuggets, burgers, chicken pieces and sausages.
The Vegatronic 6400 is an evolution of our top performing Vegatronic 6000 bagger, which has been developed and adapted to meet the specific demands of meat industry in terms of hygienic design, accessibility, fast changeover and OEE (overall equipment effectiveness). Open frame design, IP66 rated electrical components, easy removable forming tube and a cantilever film reel shaft are among the features that combine to make the Vegatronic 6400 the most efficient and hygienic meat industry bagger on the market today.
“We previewed the Vegatronic 6400 at our open house event in Bologna in February, where it met with an effusive response from customers, but we’re now launching this new bagger to the industry at large. In engineering the Vegatronic 6400, we have elevated hygiene and efficiency to a much higher level than any other bagger not only in our own range, but in the entire market,” says Andrea Boccolini, VFFS Product Manager at ILAPAK.
He continues: “The Vegatronic 6000 was introduced five years ago, and in that time, we have talked to customers in various food industry sectors to establish what aspects they like and how the bagger could be enhanced for their specific applications. The clear message from the frozen meat industry was that sanitary design and uptime are the two most important criteria, so we have acted on that.”
Hygienic design has been achieved by keeping aluminum components to a minimum (moving parts only) and using high quality stainless steel for the majority of parts. The film reel carriage, film rollers and bearings, for example, are all full stainless steel construction. Thoughtful engineering has resulted in a machine that has minimal flat surfaces and recesses where dust and debris can accumulate. All parts on the main frame of the bagger are made from rounded components, the splicing table and forming tube support are inclined, the top of the electrical cabinet is sloped and the protective plate above the bagger is apex shaped. The Vegatronic 6400 is also a full washdown bagger; all electronic and electrical parts are sealed to IP66 or higher and open frame architecture allows ready access for cleaning. The open frame design also maximises uptime, as engineers and operators have full accessibility to the front and side of the machine, which makes for easy maintenance.
Efficiency on the Vegatronic 6400 has been enhanced in a number of ways. The splicing table is vacuum assisted, making it very quick to operate, the forming tube is mounted on a swivel arm for easy removal and the film reel shaft is both pneumatically activated and cantilever – making film reel changeovers much quicker than on machines with a drop-in shaft. The Vegatronic 6400 can also be equipped with a dual reel holder and automatic splicing system to further enhance efficiency. The machine is designed with short drop heights to prevent breakage of brittle frozen products and support high speed operation.
The Vegatronic 6400 is targeted to the needs of the IQF protein market, but is also well suited to frozen produce and cheese – indeed any market that has stringent hygiene requirements. The ideal solution for medium/large bags, it can produce pillow packs with or without MAP with a maximum film width of 830mm from laminated films, HDPE, LDPE or biodegradable/compostable materials.
The Vegatronic 6400 can run compostable film with ease, demonstrating ILAPAK’s readiness and ability to offer the meat industry more sustainable alternatives to plastic films.
Want to find out more? Call us on 0208 797 2026 or email email@example.com